Moving is a pain in the butt. Whether you're going full Do It Yourself (loading yourself up, leasing the van, and loading and discharging yourself) or employing people to do the (literal) heavy lifting, a ton of work goes into it. Especially when it comes to kitchenware: A great deal of the things in there is bitty, spill-y, poke-y, unusually formed, and typically difficult to move. Plus, no one wants to invest a great deal of loan on packaging materials that you just throw away (or pass along) at the end of your relocation. So frustrating!
Here are 3 wise packing suggestions that'll help make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can actually be hazardous to move. If they're not wrapped up appropriately, they can slide around and cut you or whoever is moving your things. It's just as unsafe on the unpacking end-- here the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal off your covers.
That's fantastic for spraying seasoning onto food, however less terrific when moving (unless you want a box complete of salt). What to do: read more Eliminate the cover, cover the opening with a bit of plastic wrap, and screw the lid read more back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have well arranged drawers that would be a discomfort to unpack and repack on either end. So conserve yourself the difficulty: Take out the drawer, cover it in plastic wrap, and move it still filled. Depending upon how heavy the furniture is, you probably would have desired to take the drawers out to move it anyway, so this can conserve you hours of packing and unpacking.