Moving is a pain in the butt. Whether you're going complete DIY (packing yourself up, renting the van, and loading and unloading yourself) or hiring individuals to do the (actual) heavy lifting, a heap of work enters into it. Particularly when it concerns kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly formed, and usually hard to move. Plus, nobody wishes to spend a lot of money on packaging products that you simply discard (or pass along) at the end of your move. Annoying!
Here are 3 wise packing tips that'll assist make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can actually be harmful to move. If they're not wrapped up properly, they can move around and cut you or whoever is moving your things. It's just as dangerous on the unloading end-- the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal off your lids.
That's excellent for spraying spices onto food, but less excellent when moving (unless you desire a box full of salt). What to do: Remove the cover, cover the opening with a bit of plastic wrap, and screw the cover back more info on.
3. Wrap up your drawers.
If you keep your kitchenware in stand-alone website systems like a rolling cart, more info buffet, or sideboard, you likely have actually well organized drawers that would be a discomfort to unload and repack on either end. Save yourself the trouble: Pull out the drawer, cover it in plastic wrap, and move it still filled. Depending upon how heavy the furniture is, you most likely would have desired to take the drawers out to move it anyway, so this can save you hours of packaging and unpacking.